Ferrero's latest Sustainability Report highlights continued progress in traceability across its global supply chains, with more than 90% of key ingredients now mapped to origin. Strategic partnerships with Sourcemap and Starling are strengthening precision tracking of key commodities - achieving 97% traceability for both cocoa and palm oil, and 94% for hazelnuts.

Ferrero has made strong progress toward its 2030 goal of halving greenhouse gas emissions, with significant reductions already achieved compared to its 2017/18 baseline.

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