Nov 13, 2026
Date: Friday, November 13, 2026
Time: 3:00 PM – 4:30 PM CET (Rome Time)
Format: Virtual Webinar
Registration: [Coming Soon]
Overview
Digital agriculture technologies—such as satellite monitoring, IoT sensors, and supply chain traceability systems—now cover over 20% of arable land. While these platforms provide visibility into global sourcing networks, supply chain transparency alone does not guarantee environmental sustainability.
Agrifood systems are transitioning from static product tracking toward measuring, verifying, and monetizing ecosystem services, including soil conservation, carbon sequestration, water stewardship, and biodiversity.
Organized in collaboration with the Food and Agriculture Organization (FAO), this session convenes leaders from the private sector, international governance bodies, and humanitarian agencies to address three core questions:
What can current supply chain mapping reveal, and where does static traceability reach its technical and operational limits?
How can enterprise digital platforms integrate farm-level and environmental data into credible carbon, ESG, and ecosystem service metrics?
What data governance and interoperability standards are required to balance regulatory verification with commercial data confidentiality?
Agenda & Speakers
3:00 PM – 3:05 PM | Welcome and Introduction
Moderator: Siobhan Kelly, Agribusiness Officer, ESF, FAO
3:05 PM – 3:10 PM | Opening Remarks
Henry van Burgsteden, Senior Innovation Officer, OIN, FAO
3:10 PM – 3:20 PM | The Private Sector: Transparency Realities and Data Limits
Leonardo Bonanni, Founder & CEO, Sourcemap
3:20 PM – 3:30 PM | Governance: Integrating Resilience and Environmental Metrics
Ahmed Haddad, Tech Lead, UNDP
3:30 PM – 3:40 PM | Operational Resilience: Managing Agrifood Disruption
Magan Naidoo, Chief Data Officer, WFP
3:40 PM – 3:50 PM | Implementation: Traceability for Smallholders and Indigenous Producers
John Trask, CEO, Dimitra
3:50 PM – 4:00 PM | Environmental Accounting: Translating Ecosystem Metrics into Supply Chains
Rémi d’Annunzio, Forestry Officer, FAO
4:00 PM – 4:10 PM | The Human Dimension: Due Diligence and Labor Monitoring
Adriano Bolchini, Child Labour Specialist, FAO
4:10 PM – 4:25 PM | Open Discussion & Audience Q&A
Panelists and Registered Participants
4:25 PM – 4:30 PM | Closing Remarks
Who Should Attend
Supply chain, procurement, and sustainability directors in agrifood and retail
Trade compliance and ESG reporting managers
Digital agriculture technology practitioners
Policy analysts and development finance specialists




